Hot honeydew granita

Cube a honeydew melon and add a 1/4 of a jalapeño pepper (trust me) a good squeeze (60ml) Agave nectar and 2tbsp lime juice and 120ml water.

Mash up and mix thoroughly and put in a plastic freeze-proof container in the freezer, covered (loosely) with the lid. Leave for 4 hours and scrape the surface, then pop it back in the freezer till it reaches the desired consistency or until you are ready to eat.

Monique Chambers
Monique Chambers

A magazine editor by trade, Monique's passion is to promote beautifully made and upcycled things and the artisans that create them. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something fabulous and with freshly coiffed hair!)